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When it comes to writing beer reviews, some are easier than others. It seems to be easier to write about a beer with centuries, rather than decades of history behind it. Such brewers have had more time to perfect their products, more time to learn from the rich history of brewing in that part of

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Genuine Brie is only available from the French region of Brie and is traditionally made with unpasteurized milk. For that reason it does not keep for long. Sadly, food regulations about unpasteurized milk products in the USA make genuine Brie unobtainable there, but if you shop around you can find a reasonable substitute made with pasteurized milk.  Try to

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